KODE IKLAN PARALAX
Ingredients
1 High German chocolate cake mix, prepared inwards 9x13 pan according to directions (cake only)
High German Chocolate Mousse:
1⅓ cups milk
2 tsp unflavored gelatin
1 tsp vanilla extract
8 ounces Bakers High German Chocolate, roughly chopped
iv cups Cool Whip, thawed
Coconut Pecan Filling:
1 loving cup white sugar
1 loving cup evaporated milk
½ loving cup unsalted butter
iii egg yolks
1⅓ cups sweetened shredded coconut
1 loving cup chopped pecans
1 tsp vanilla extract
Instructions
High German Chocolate Mousse:
1.In a heavy-bottomed saucepan, combine the milk, gelatin, in addition to vanilla extract. Let correspond iii minutes, in addition to therefore attain on medium-high rut until bubbles start out to shape to a greater extent than or less the border ( 180F). Do non permit mixture to boil.
2.Remove from heat, add together the chocolate, in addition to encompass for five minutes. Then role a whisk to combine chocolate until the mixture is smooth.
3.Pour mixture into a large bowl, encompass tightly amongst plastic wrap, in addition to chill for 1 hour. Using a prophylactic spatula, gently plication inwards the Cool Whip until fully combined. Do non whisk or beat. The chocolate mixture volition soundless live quite sparse therefore it may look similar it won't come upwards together, but travel along working at it gently until it's all 1 color.
4.Cover the mixture in addition to chill for iii hours until fully set.
Coconut Pecan Filling:
1.In a saucepan combine 1 loving cup sugar, evaporated milk, ½ loving cup butter, in addition to iii egg yolks.
2.Cook over depression heat, stirring constantly until mixture thickens.
3.Remove from rut in addition to stir inwards the coconut, pecans in addition to vanilla extract.
4.Cool until thick plenty to spread or refrigerate until ready to get together the trifle.
Assemble the Trifle:
1.In a large drinking glass trifle bowl, encompass the bottom amongst chunks of the prepared cake. Layer amongst one-half of the chocolate mousse, in addition to and therefore spread amongst one-half of the kokosnoot pecan filling.
2.Repeat the layers 1 time to a greater extent than therefore that you lot terminate amongst the kokosnoot pecan filling on top. You volition probable solely role near ⅔ of the prepared cake. You tin roll in addition to freeze the rest, or but travel along it to a greater extent than or less for snacking!
3.Decorate amongst halved pecans, if desired. Keep refrigerated in addition to serve cold.
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