Crockpot Creamy Chicken Taco Chili

KODE IKLAN BAWAH JUDUL
KODE IKLAN TENGAH ARTIKEL
KODE IKLAN PARALAX
Crockpot Creamy Chicken Taco Chili

Ingredients 

2 large frozen chicken breasts 
1 (15 ounce) can whole kernel corn (drained, or use a frozen bag of frozen corn) 
1 (15 ounce) can black beans (drained and rinsed) 
1 (15 ounce) can of diced tomatoes with green chili's (or 1 (15 ounce) can of diced tomatoes and a 4 ounce can of diced green chili's 
8 ounces cream cheese 
1 package mild taco mix (I use low sodium) 
optional toppings: small avocado chunks, grated cheddar cheese, sliced black olives 

Instructions

Place frozen chicken in the bottom of crockpot. 

Top chicken with corn, diced tomatoes and green chili, rinsed black beans, cream cheese and taco mix. 

Cook in crockpot 4-6 hours (depending on your crockpot) on HIGH. Stir occasionally. When done, remove chicken and shred with 2 forks. Return chicken to chili and serve with any optional toppings. 


Source : https://delightfulmomfood.com/
KODE IKLAN BAWAH ARTIKEL

Post a Comment

0 Comments