KODE IKLAN PARALAX
This Dump-and-Bake Chinese Pepper Steak is an easy and healthy sheet pan dinner recipe that comes together with just 10 minutes of prep!
Ingredients
½ cup soy sauce
4 teaspoons minced fresh garlic
1 tablespoon brown sugar
½ teaspoon ground ginger
¼ teaspoon pepper
¾ - 1 lb. boneless beef sirloin steak, sliced into thin strips
2 sweet bell peppers, any color, seeded and sliced
1 sweet onion, sliced
2 teaspoons sesame seeds
Optional for serving: cooked rice; sliced green onions
Instructions
Preheat oven to 450 degrees F. Spray a large, rimmed baking sheet with cooking spray (if desired, line with foil first for easy cleanup). Set aside.
In a small bowl, whisk together soy sauce, garlic, honey, ginger, and pepper. Set aside.
Place beef, bell peppers, and onion in a single layer on the prepared baking sheet.
Pour half of the sauce (about 1/3 cup) over top and toss to coat.
Roast beef and vegetables for 10-14 minutes, or until beef is cooked to desired doneness (about 145 degrees F for medium-rare). Toss with reserved sauce.
Garnish with sesame seeds and sliced green onions. Serve over rice, if desired.
Source : https://www.theseasonedmom.com/
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