Cajun Honey Lime Chicken Wings

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Cajun Honey Lime Chicken Wings

Ingredients

3 pounds chicken wings
1/3 cup Cajun seasoning (**see note below)
1 cup BBQ sauce
2 TBSP Honey
1 TBSP Sriracha sauce
1 fresh lime

Instructions

Mix all of the ingredients in a small bowl. Store in an airtight container for up to 6 months.
6 TBSP Paprika
3 TBSP garlic powder
2 TBSP onion powder
1 TBSP salt (Kosher if you have it)
1 TBSP ground black pepper
1 TBSP dried thyme
1 TBSP cayenne

To get started preheat your oven to 350°F. Spray two half-sheet size baking sheets with cooking spray ( if you have a larger sheet pan you may be able to get away with one). Place chicken wings on baking sheet in a single layer, without crowding. Sprinkle each wing liberally (and I really mean liberally) with Cajun seasoning. Place in the oven and bake on middle rack of the oven for 30 minutes.

While the chicken is baking (are you starting to smell the deliciousness yet?) begin preparing the basting sauce. To make the sauce – add the BBQ Sauce, Honey, Sriracha and the juice from 1/2 of the lime to a small bowl. Stir until blended. Set aside. I know, it was too easy!


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