KODE IKLAN PARALAX
Stove top, one pot Mac 'n Cheese covered in a creamy feta cheese sauce, tomatoes and fresh spinach.
Ingredients
2 tablespoons olive oil
1 yellow onion , diced
pinch of salt
2 garlic cloves , minced
2 fresh tomatoes , diced
1 bag (8 to 10 ounces) fresh baby spinach
1/2- cup crumbled feta cheese
1/2- cup cubed white cheddar cheese
1/4- cup part skim shredded mozzarella cheese
2 cups elbow macaroni (whenever possible, use whole grain/multigrain macaroni)
1 cup low sodium vegetable broth
1 cup unsweetened almondmilk
1/2 teaspoon Italian Seasoning
salt and fresh ground pepper , to taste
parsley for garnish
Instructions
Heat olive oil in a large pan over medium-high heat. (Use a pan with a lid)
Add onions and pinch of salt; cook for 2 to 3 minutes, or until softened.
Stir in garlic and continue to cook for 30 seconds, or until fragrant.
Add tomatoes, spinach, cheeses, macaroni, vegetable broth, milk,and seasonings.
Mix to combine and bring to a boil, stirring frequently.
Lower heat to a medium-low, cover with lid and continue to cook for 12 to 15 minutes, or until pasta is cooked. Stir frequently, about every 3 minutes, to prevent sticking.
Remove from heat and stir.
Garnish with parsley and serve immediately.
Source : https://diethood.com/
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