KODE IKLAN PARALAX
New Year’s Eve Champagne Punch is loaded with Triple Sec, blackberry brandy, Chambord, pineapple juice, ginger ale, and champagne for a drink that’s sure to impress all your NYE party guests!
Ingredients
1 cup Triple Sec
1 cup blackberry brandy
1/2 cup Chambord
2 cups pineapple juice
4 cups ginger ale
2 750ml bottles Pink Champagne
Raspberries for garnish
Instructions
Combine the Triple Sec, blackberry brandy, Chambord, and pineapple juice in a large pitcher or punch bowl. Cover and store in the fridge for 4 hours or overnight.
Just before serving, add the Triple Sec mixture, ginger ale, and the champagne together in a large punch bowl. Serve over ice and garnish with fresh raspberries if desired.
Notes
The longer the first mixture sits, the better the flavor.
Recipe slightly adapted from Epicurious.
Source : https://www.sugarandsoul.co/
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