New Year’s Eve Champagne Punch

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New Year’s Eve Champagne Punch is loaded with Triple Sec, blackberry brandy, Chambord, pineapple juice, ginger ale, and champagne for a drink that’s sure to impress all your NYE party guests!

Ingredients

1 cup Triple Sec

1 cup blackberry brandy

1/2 cup Chambord

2 cups pineapple juice

4 cups ginger ale

2 750ml bottles Pink Champagne

Raspberries for garnish

Instructions

Combine the Triple Sec, blackberry brandy, Chambord, and pineapple juice in a large pitcher or punch bowl. Cover and store in the fridge for 4 hours or overnight.

Just before serving, add the Triple Sec mixture, ginger ale, and the champagne together in a large punch bowl. Serve over ice and garnish with fresh raspberries if desired.

Notes

The longer the first mixture sits, the better the flavor.

Recipe slightly adapted from Epicurious.

Source : https://www.sugarandsoul.co/

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