KODE IKLAN PARALAX
This tofu is baked to crispy perfection and topped with a creamy & spicy peanut butter sauce. Serve over noodles or rice.
INGREDIENTS
1 block tofu
1 tsp soy sauce
1 tbsp cornstarch (or arrowroot powder)
1/4 cup peanut butter, melted
2 tbsp soy sauce
1 tsp chilli flakes (omit if you don’t like spice)
1 tbsp maple syrup
2 tsp sesame oil
1 tbsp lime juice
3 tbsp water
1/2 tbsp vegetable oil
2 garlic cloves, finely chopped
2 green onion, finely chopped
rice noodles or rice to serve
Cilantro, green onion, and peanuts to top (optional)
INSTRUCTIONS
Preheat the oven to 400 degrees F and line a baking pan with parchment paper.
Using a couple paper towels, press down on the tofu and squeeze out as much water as possible. (*This step is important to help get the tofu crispy!)
Chop the tofu into cubes then toss in a bowl with soy sauce and then the cornstarch until all the pieces are evenly coated.
Spread out the tofu on the baking sheet and bake for 30 minutes, flipping the tofu cubes halfway through.
In a jar, mix the peanut butter, soy sauce, chilli flakes, maple syrup, sesame oil, lime juice and water together. Set aside.
Heat the vegetable oil in a pan and add the garlic and green onion cooking on medium heat for 1-2 minutes. Add the tofu and the peanut butter sauce and stir together on low heat.
Serve over rice noodles or rice.
Top with cilantro, sliced green onions and crushed peanuts.
NOTES
Adjust the amount of chilli flakes to your liking if you prefer more or less spice!
Source: https://choosingchia.com/
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